Week Three -- the summer variety show

Yesterday's visit to the farm brought some surprises--snap peas, two pints of them, and fragrant, deep red strawberries. Field lettuces are back, as is bok choy (tiny, tender, babies this time) and Japanese turnips. Stay tuned for recipes, and those long-promised restaurant reviews. Also--out of town family comes to visit next week, and one of them is a chef. Any great surprise places a visiting foodie must go? Suggest away!