Sometimes, the best thing you can make is a salad. This is especially true when your refrigerator is bursting with CSA produce. I made a valiant effort to clean it out today, and ended up with this variation on a favorite salad of mine. Sometimes I throw in avocado, if I have it; the turkey is optional, or could be replaced with roast chicken, beef or even good ham; and it really is just about your personal tastes. It's not even a recipe. But I am writing it down to remind myself that there's nothing easier to make for lunch than a greens-based salad, so why not do it more often?
1 head romaine
1 cucumber, peeled and thinly sliced
1/4 red onion, halved and thinly sliced
1/4 c. whole raw almonds
4 oz smoked turkey, sliced
2 small kohlrabi, peeled, sliced thin, and cut into 1/2 wide pieces
1/2 c. cherry tomatoes
2 t. best quality you can find extra virgin olive oil
1/2 t Maldon sea salt
Put the lettuce et. al. in a big bowl. Drizzle with the oil. Sprinkle with the salt. Toss gently. Devour. Serves two hungry people for a generous lunch.