I bought the delicious halibut I made this weekend at Guido's, but having just received my wonderful weekly fish bulletin from Rubiner's, now I know that I can make it again--for $3/lb. less. That's right, restaurant quality wild caught halibut is available for $16.95/lb if you preorder by Tuesday for a Thursday pick up.
What, you don't know what I'm talking about? Matt Rubiner, the Great Barrington cheesemonger whose store is beloved by local foodies, has expanded his offerings to include a wide, seasonal variety of extremely high quality fish and shellfish. From cod to cockerels, peekytoe to piballes, he's had it all, and so far, I've been more than delighted with freshness and quality. Email the store (email@example.com) to get on the weekly distribution list--every Tuesday, you'll get a summary of what will be available; you call or email back (with a credit card number to guarantee your order) and pick your dinner up at the store (typically on Friday--this week, it's Thursday because of the holiday.) Run, don't walk. This is a tremendous resource for the Berkshire/Taconic region--and they'll even deliver.