Thursday, October 2, 2008

My love is like a red, red...


Beet? Apparently. Check out my latest piece for Rural Intelligence, right here.

2 comments:

Sara Schneider said...

I have the best beet soup recipe, but it does involve peeling raw beets, which can be a little messy. It's pureed vegetable soup with beets and parsley and the regular cast of characters, finished with a bit of vinegar and yogurt. Like a borscht, I guess, but all veggie and smooth.

Mary Anne Davis said...

I love beets. Hello and thanks for the recipe!