Beet? Apparently. Check out my latest piece for Rural Intelligence, right here.
Thursday, October 2, 2008
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Cooking seasonally and eating well in the Hudson Valley
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2 comments:
I have the best beet soup recipe, but it does involve peeling raw beets, which can be a little messy. It's pureed vegetable soup with beets and parsley and the regular cast of characters, finished with a bit of vinegar and yogurt. Like a borscht, I guess, but all veggie and smooth.
I love beets. Hello and thanks for the recipe!
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