Week Four

More lovely lettuce (heads, this week), gorgeous baby rapini (perhaps my favorite vegetable of all time, challenged only by artichokes and chard,) some perfume-y strawberries, more baby turnips (which, I confess, I exchanged for extra rapini since I still have turnips left from last week) and more snap peas, which I have been blanching and serving in salad with my usual mustardy vinaigrette. No pic this week, but recipes to come.