Saturday, June 28, 2008

What's cooking...

That broccoli rabe, sauteed in olive oil with shallots and a pinch or two of red pepper flakes, served alongside some grilled skirt steak rubbed with thyme, pepper and crushed chile de arbol.

This has nothing to do with produce, except that I served it atop some, but: halibut, baked in parchment with nothing more than a 2 inch snip of rosemary and some very good olive oil drizzled atop. 25 minutes in a 350 degree oven. Unbelievable.

Blanched snap peas tossed with pea shoots (hydroponic, from the produce case at Guido's) with the house dressing.

Strawberries. By themselves. Nothing needed. Nothing.

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