Wednesday, September 24, 2008

Week Who the Heck Knows--Bountiful indeed

This week's haul: 2 huge butternut squash, 2 bunches arugula, onions, potatoes, kale, field greens, and braising greens, too, plus my absolute favorite: rapini, or broccoli rabe. Tonight I'm going to try making risotto with some of that squash in my new pressure cooker. Maybe I've been watching too much Mad Men and I'm going all retro? Entirely possible. Stay tuned for the recipe and the results. And tomorrow, it's apple madness with A Way to Garden and Dinner Tonight,
so watch for a couple of pomme-y favorites.

1 comment:

Angelique said...

Sunset Magazine has fantastic squash recipes this month -- butternut squash gnocchi made me think of you and the fab butternut lasagne you made...